Easter Lunch with Children’s Entertainment

Adults £29.95 & Children’s £14.95

Price includes a delicious 3 course lunch and children’s entertainment and mini disco

Arrive for 12.00pm for lunch to be served at 12.30pm Finish approx. 4pm

£10.00 (adults) £5.00 (children) deposit is required to secure the booking and then final payments and menu choices are due in no late than 2 weeks prior to the event.

Starter

Vegetable Soup (V)

Served with a warm bread roll

Classic Prawn Cocktail

 With traditional bread and butter

Chicken Liver Pate infused with Brandy and Herbs

Crostini and tomato chutney

Main Course

Roasted Chicken Supreme

Served with homemade stuffing and pig in blanket

Roast Striploin of Beef

Served with a homemade Yorkshire pudding

Carved Roast Leg of Lamb 

Served with mint gravy

All the above served with

glazed roasted carrots, tender steam broccoli & roasted potatoes

Vegetable Nut Roast (VE)

Aubergine, butternut squash, red pepper, almond & chickpea nut roast

served with a garlic, red pepper and garlic sauce, roasted baby new potatoes

and seasonal vegetables

Why not add a roast load it up?

Extra Yorkshire pudding, pig in blanket, stuffing, roast potatoes and jug of chef’s gravy

ONLY £3.50!

Dessert

Traditional Sherry Trifle

Sherry-soaked sponge topped with fruit jelly, custard and finished with whipped cream

Salted Caramel Chocolate Cake (VE)

Served with vanilla ice cream

Blackcurrant & Prosecco Cheesecake (GF)

Chantilly cream and berry coulis

Children’s Menu Choice

Starter

Garlic Bread

Smothered in cheese

Melon

Served with a fruit compote

Heinz Tomato Soup

Served with a warm bread roll

Main Course

Chicken Nuggets

Served with chips and beans

Bangers and Mash

Served with peas and gravy

Small Chicken Roast Dinner

Served with traditional accompaniments

Dessert

Mini Sugar Doughnuts

With chocolate dipping sauce

3 Ball Vanilla Ice cream

Chocolate Fudge Cake

Served with whipped cream

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, our menu descriptions do not include all ingredient, if you have a food allergy or intolerance, please let us know before ordering, full allergen information available on request

Booking Information and Terms and Conditions 

• Telephone our events team on 0151 525 7555 to make a booking.
• A provisional booking can be held for a maximum of 1 week without a deposit.
• £10.00 non-refundable deposit is required to secure your booking.
• All deposits are non-refundable or transferable whatever the circumstances.
• Both function rooms have pillars so some tables may have restricted viewing
• All final balances made will be non-refundable or transferable.
• Please advise at the time of booking with any special dietary requirements
• Please advise at the time of booking of any additional seating space for wheelchairs
• Tables fewer than 8 people may be on shared tables.

For more information on any of our events, please give our events team a call on 0151 525 7555 or events@theparkliverpool.co.uk