
Easter Lunch with Children’s Entertainment
Adults £29.95 & Children’s £14.95
Price includes a delicious 3 course lunch and children’s entertainment and mini disco
Arrive for 12.00pm for lunch to be served at 12.30pm Finish approx. 4pm
£10.00 (adults) £5.00 (children) deposit is required to secure the booking and then final payments and menu choices are due in no late than 2 weeks prior to the event.
Starter
Vegetable Soup (V)
Served with a warm bread roll
Classic Prawn Cocktail
With traditional bread and butter
Chicken Liver Pate infused with Brandy and Herbs
Crostini and tomato chutney
Main Course
Roasted Chicken Supreme
Served with homemade stuffing and pig in blanket
Roast Striploin of Beef
Served with a homemade Yorkshire pudding
Carved Roast Leg of Lamb
Served with mint gravy
All the above served with
glazed roasted carrots, tender steam broccoli & roasted potatoes
Vegetable Nut Roast (VE)
Aubergine, butternut squash, red pepper, almond & chickpea nut roast
served with a garlic, red pepper and garlic sauce, roasted baby new potatoes
and seasonal vegetables
Why not add a roast load it up?
Extra Yorkshire pudding, pig in blanket, stuffing, roast potatoes and jug of chef’s gravy
ONLY £3.50!
Dessert
Traditional Sherry Trifle
Sherry-soaked sponge topped with fruit jelly, custard and finished with whipped cream
Salted Caramel Chocolate Cake (VE)
Served with vanilla ice cream
Blackcurrant & Prosecco Cheesecake (GF)
Chantilly cream and berry coulis
Children’s Menu Choice
Starter
Garlic Bread
Smothered in cheese
Melon
Served with a fruit compote
Heinz Tomato Soup
Served with a warm bread roll
Main Course
Chicken Nuggets
Served with chips and beans
Bangers and Mash
Served with peas and gravy
Small Chicken Roast Dinner
Served with traditional accompaniments
Dessert
Mini Sugar Doughnuts
With chocolate dipping sauce
3 Ball Vanilla Ice cream
Chocolate Fudge Cake
Served with whipped cream
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, our menu descriptions do not include all ingredient, if you have a food allergy or intolerance, please let us know before ordering, full allergen information available on request
Booking Information and Terms and Conditions
- Telephone our events team on 0151 525 7555 to make a booking.
- A provisional booking can be held for a maximum of 1 week without a deposit.
- £10.00 non-refundable deposit is required to secure your booking.
- All deposits are non-refundable or transferable whatever the circumstances.
- Both function rooms have pillars so some tables may have restricted viewing
- All final balances made will be non-refundable or transferable.
- Please advise at the time of booking with any special dietary requirements
- Please advise at the time of booking of any additional seating space for wheelchairs
- Tables fewer than 8 people may be on shared tables.
For more information on any of our events, please give our events team a call on 0151 525 7555 or events@theparkliverpool.co.uk