Festive Lunch

2 Courses £13.50 / 3 Courses £16.50

Available Mon-Sat from 12-9pm

 

 

To Start

Vegetable Soup (V)

Served with a warm bread roll

Chicken Liver Parfait

With farmhouse toast and autumn fruit chutney

With Brandy Sauce

 

Main Course

Hand Carved Roast Turkey

Served with seasonal trimmings and cranberry sauce

Vegetable Nut Roast (VE)

Aubergine, butternut squash, red pepper & chickpea nut roast.

Topped with pistachio & pomegranate seeds and served with a garlic, red pepper & tomato sauce, roasted baby new potatoes and seasonal vegetables

 

Dessert

Profiteroles

Drizzled in chocolate sauce

Warm Christmas Pudding

With Brandy Sauce

 

£5 deposit per person

Pre-booking is required / Pre Orders Required

 

 

PLEASE CLICK TO DOWNLOAD OUR FULL CHRISTMAS BROCHURE 2021

 

To make a booking please contact our dedicated events co-ordinator on 0151 525 7555

Get In Touch

If you would like to know more about The Park Hotel or to arrange a visit to look around, we’d love to hear from you.